Effects of 5-aminolevulinic acid on Anthocyanin synthesis in Vitis Vinifera ‘Crimson Seedless’ grapes at the transcriptomics level

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Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region

Citation: Koyama R, Roberto SR, de Souza RT, Borges WFS, Anderson M, Waterhouse AL, Cantu D, Fidelibus MW and Blanco-Ulate B (2018) Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region. Front. Plant Sci. 9:323. doi: 10.3389/fpls.2018.00323 Exogenous Abscisic Acid Pr...

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ژورنال

عنوان ژورنال: The Journal of Horticultural Science and Biotechnology

سال: 2021

ISSN: 1462-0316,2380-4084

DOI: 10.1080/14620316.2021.1930589